Mixed Spices (Mchanganyiko Wa Viungo)

6.00

Contains

Cinnamon, Coriander Seeds, Nutmeg, Cardamoms, Cloves, Ginger, Bay Leaves

Usage

Use in seasoning curries, casseroles, garnishing pasta dishes, barbecued meat dishes and most indian dishes. It’s used also in cakes especially fruit cakes, buns biscuits and cookies. It is also added to vegetables.

Category:

Description

Contains

Cinnamon, Coriander Seeds, Nutmeg, Cardamoms, Cloves, Ginger, Bay Leaves
Mixed Spices (Mchanganyiko Wa Viungo)

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